Cod Fillet with Mashed Potatoes and Roast Vegetables

Ingredients

• 3 x potatoes
• 2 x carrot
• ⅓ x leeks
• 100 g cod fillet
• ½ dl cream
• 1 tsp butter
• 100 g frozen brussels sprouts

Method

1. Dice potatoes and add to a pot of water. Boil until the potatoes are tender.
2. Slice carrots, leeks and Brussels sprouts, and place on a baking tray lined with parchment paper. Bake in the middle of the oven at 220 degrees celsius for about 20 minutes.
3. Brown butter in a pan and fry the cod fillet on both sides until the fillet begins to flake. Season with salt and pepper.
4. Pour out the water from the potatoes and add butter, cream, salt and pepper. Mash with a fork or potato masher.
5. Serve the cod fillet with mashed potatoes and roast vegetables.