Blondies with Chickpeas and Chocolate

Ingredients

• 1 pack chickpeas
• 1 ½ dl peanut butter
• 1 ½ dl honey
• 2 tsp vanilla extract
• 1 ½ tsp baking powder
• 5 tbsp almond milk
• 1 tsp salt
• 100 g chocolate

Method

1. Mix all the ingredients except from the chocolate in a food processor. Blend until the mixture is smooth.
2. Add chopped chocolate to the batter with a spatula.
3. Spread the mixture evenly on to a baking tray. Bake in oven 200 degrees celsius for 20-30 min.