Baked Pear with Nutella

Ingredients

• 1 x pear
• 1 x puff pastry sheet
• 2 tbsp chocolate-hazelnut spread

Method

1. Cover the pear in a thin layer of the chocolate-hazelnut spread.
2. Roll the puff pastry sheet out with a rolling pin before dividing it into 5 wide strips. Cover the pear with the strips as shown on the picture.
3. Bake according to the instructions on the puff pastry package. Serve with a sprinkle of icing sugar.