Vegetarian Quesadillas with Tomato Salsa

av Fattig.student
Vegetarian
20

porsjoner

1
Vegetarian Quesadillas with Tomato Salsa

ingredienser

  • ½ x yellow onion
  • ½ x tomato
  • 200 g chickpeas
  • ¼ pack juarez meat spice
  • x potato wrap
  • ¼ pack feta cheese
  • ¼ pack fresh coriander
  • ¼ x lime

fremsgangsmåte

  1. In this recipe we're using the leftover tomato salsa from earlier in the weekly menu.
  2. Dice the tomato and onion and add to a pan together with the chickpeas, juarez meat spice and a splash of water. Cook until the water is absorbed.
  3. Wash the frying pan and reheat it. Fill the potato wraps with the tomato-chickpea filling and feta cheese, and fry on both sides in a dry pan over medium heat.
  4. Slice the quesadillas with a knife or pizza wheel. Serve with tomato salsa, finely chopped coriander and a few slices of lime.