Taco with Corn Stew, Tomato Salsa and Pork Chops

Tilberedning

1. 1

   Cover the pork chops with juarez meat spice and olive oil, stir and marinate.

2. 2

   Now make the corn stew. Mince the garlic and add to a saucepan with a knob of butter. Cook for a few minutes.

3. 3

   Add corn and cream and bring to a simmer. Season with salt and pepper. Set aside.

4. 4

   Start making the tomato salsa by mincing the tomato, green chili, onion and coriander. Add to a bowl, mix and season with lime juice.

5. 5

   Cook the pork chops in a frying pan on high heat. When the meat is done cooking, let it rest for a few minutes before slicing.

6. 6

   Serve the potato wraps filled with tomato salsa, corn stew, sliced pork chops and feta cheese.

7. 7

   Note! Set aside half of the tomato salsa if you follow the weekly menu. It will be used in another dinner.

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