Spicy Pork Tacos with Corn Stew

Tilberedning

1. 1

   Marinate the meat in olive oil and spice and set aside.

2. 2

   Cut the garlic and half of the onion. Fry in a pot together with butter and corn for a couple minutes.

3. 3

   Add the cream and let simmer for 5 minutes. Mash it all together and add salt, pepper and chili flakes to taste.

4. 4

   Fry the meat in a frying pan until the meat is fully cooked through. Cut into strips.

5. 5

   Make a quick salsa by mincing the rest of the onion, tomato and coriander. Mix together.

6. 6

   Serve the meat in a tortilla together with some salsa, corn stew and feta cheese. Finish with some lime juice and serve.

7. 7

   Note: You have to set aside half of the corn stew if you follow the Weekly Menu. It will be used in another recipe.

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