Vegetable Gratin with Fish Cakes and Bacon

Tilberedning

1. 1

   For this dinner we'll be using leftover cauliflower soup from earlier in the weekly menu.

2. 2

   Dice the bacon and fry in a pan until crispy.

3. 3

   Cut potatoes, carrots, cauliflower, fish cakes and onions into cubes, and add to an ovenproof dish, along with creme fraiche, leftover cauliflower soup, salt and pepper. Stir to mix.

4. 4

   Top with crispy bacon and cheese. Bake in the middle of the oven at 200 degrees celcius for about 30-40 minutes.

5. 5

   Serve the vegetable gratin with rocket.

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