ingredienser
- 3 x potatoes
- ¼ x cauliflower
- ½ x yellow onion
- 200 g minced meat
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- 1 tbsp plain white flour
- ½ x vegetable bouillon
- 2 ½ dl water
- ¼ dl crème fraîche
fremsgangsmåte
- Boil the potatoes and cauliflower.
- Mince the onion and add to a bowl along with the minced meat, salt, pepper and a splash of water. Combine with a fork.
- Form the meat mixture into round, but slightly flat patties and cook them in a frying pan with butter until golden brown on both sides.
- Make the gravy by browning butter in a saucepan. Stir in flour, and simmer on low heat until golden.
- Add vegetable bouillon, water and creme fraiche. Stir. Let the sauce simmer for about 5 minutes.
- Add the cooked meatballs to the sauce. Pour some water into the hot frying pan (where the meat was initially cooked) and transfer this broth to the saucepan.
- Let the meatballs simmer in the sauce for about 10 minutes.
- Serve the meatballs with boiled potatoes and cauliflower.