Fish Burger with Bacon and Root Vegetable Fries

Tilberedning

1. 1

   For this recipe we'll be using the rolls made earlier in the weekly menu.

2. 2

   Cut the potatoes, carrots and beets into wedges, and place on a baking tray lined with baking paper. Season with salt and pepper and bake in the middle of the oven at 220 degrees celcius for about 20-25 minutes.

3. 3

   Make the dressing. Mince the garlic and add to a bowl with creme fraiche. Season with salt and pepper.

4. 4

   Fry fish cakes and bacon together in a frying pan.

5. 5

   Use the rolls as burger buns and top the fish cakes with creme fraiche dressing, rocket and bacon. Serve with root vegetable fries and more dressing.

6. 6

   Note! Save half of the dressing if following the weekly menu. It'll be used in another dinner.

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