Puff Pastry Pumpkin Pie with Feta Cheese

Tilberedning

1. 1

   Let the puff pastry sheets thaw till room temperature.

2. 2

   Peel the pumpkin. Cut into cubes and add to a pot with well salted water. Bring to a boil and let simmer until the pumpkin cubes turn soft.

3. 3

   Pour away the water from the pumpkin and mash the pumpkin until smooth. Add salt and pepper to taste.

4. 4

   Roll together the puff pastry sheets. Use a fork to poke out holes around the dough. Top with mashed pumpkin, red onion, kale and feta cheese. Bake in the oven at 225 degrees celcius for 15-20 minutes.

5. 5

   Serve with pomegranate seeds.

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