
ingredienser
- 100 g pasta penne
- ¼ x cauliflower
- 200 g chickpeas
- 2 tbsp olive oil
- 1 clove garlic
- 1 dl crème fraîche
- 1 tsp pizza seasoning
- ½ x red onion
- ¼ x cucumber
- 30 g spinach
fremsgangsmåte
- Boil the pasta according to the instructions on the package.
- Cut cauliflower into florets and place on a baking tray lined with baking paper. Make room for the chickpeas as well. Drizzle both with olive oil, a little pizza seasoning and salt, and bake in the middle of the oven at 215 degrees for about 20 minutes.
- Mince the garlic and add to a bowl together with creme fraiche and pizza seasoning. Season with salt.
- Dice red onion and cucumber and add in a large bowl with fresh spinach.
- Rinse the cooked pasta in cold water. Add to the bowl with the veggies. Stir in the creme fraiche sauce and top with crispy cauliflower and chickpeas.
tagger
oppskrifter med lignende ingredienser

40 min
Fattig.student
Chickpea Salad with Clementines and Coriander Dressing

30 min
Fattig.student
Cauliflower and Chickpea Curry

40 min
Fattig.student
Greek Plate with Veggie-balls and Cauliflower Flatbread

90 min
Fattig.student
Cauliflower Soup with Homemade Bread Rolls

30 min
Fattig.student
One-Pot Greek Pasta

50 min
Fattig.student
Focaccia Sandwich with Halloumi

45 min
Fattig.student
Salad with Roasted Chickpeas, Sweet Potato and Tzatziki

40 min
Fattig.student