Hot Dogs in Homemade Bread

Ingredients

• 3 ½ dl whole wheat flour
• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• 1 clove garlic
• ½ dl crème fraîche
• 4 x hot dogs
• 1 x red pepper
• ½ x red onion
• 20 g rocket

Method

1. Combine whole wheat flour, dry yeast, salt and lukewarm water to a bowl and knead the dough for about 10 minutes.
2. Divide the dough into equal-size pieces and shape them into hot-dog buns. Allow them to rise on a baking tray lined with baking paper for 45-60 minutes.
3. Bake the buns at 200 degrees celsius for about 15 minutes.
4. Mince the garlic and add to a bowl with creme fraiche. Season with salt and pepper.
5. Thinly slice the peppers and red onions before frying them in a pan.
6. Finally, cook the sausages. Serve in fresh buns with rocket, peppers and onions and creme fraiche sauce.