These Twix cookies are sweet cookies topped with caramel and chocolate. A simple and delicious dessert that tastes even better than the popular Twix chocolate! You won't believe it's even sugar-free!
Biscuits: Mix all the ingredients together to form a firm dough. Roll out the dough and cut out circles with a round cookie cutter. Roast in the oven at 175 degrees for 7-8 minutes (depending on how thick you make them). Cool after.
2
Caramel fudge: Melt the butter, fine confectioners' sugar and sugar syrup in a frying pan. Add condensed milk and bring to a boil over medium heat for approx. 10 minutes Stir until it is thick enough in consistency.
3
Spread the caramel over each biscuit using a piping bag.
4
Topping: Melt chocolate together with coconut oil. Spread over the biscuit. Sprinkle over some sea salt and finish with cake sprinkles. Store in a tight box in the refrigerator.
