Sweet Potato Wraps with Beans

How to Make

1. 1

   Dice the sweet potato and bake in the oven at 220 degrees celsius for about 15 minutes.

2. 2

   Make the sour cream sauce. Mince the garlic and mix with sour cream. Season with salt and pepper. Set aside.

3. 3

   Dice the red onion. Drain and rinse the kidney beans and corn in cold water.

4. 4

   Mix the red onion, kidney beans, corn and baked sweet potato in a bowl. Season with salt and pepper.

5. 5

   Fill the potato wraps with fresh spinach, roast sweet potato and bean mixture, and top with sour cream sauce.

6. 6

   If you follow the weekly menu, save about 3/4 of the sour cream sauce for later. It'll be used in another dinner.

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