Stuffed Baguettes with Ham and Creme Fraiche

How to Make

1. 1

   Dice the leeks, red onions and ham.

2. 2

   In a small bowl, combine cream cheese and creme fraiche. Season with salt and pepper.

3. 3

   Use a tablespoon to hollow out the baguettes. Be careful not to make holes in the crust. Also, remember to take care of the dug-out bread crumbs. We'll use these in other dinners for this week's menu.

4. 4

   Fill the hollowed-out baguette halves with the ham and the creme fraiche filling, and top with cheese. Bake in the middle of the oven at 200 degrees celsius for about 15 minutes.

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