Stuffed Baguettes with Ham and Creme Fraiche

Ingredients

• ⅕ x leeks
• ½ x red onion
• 100 g ham
• 1 dl crème fraîche
• 50 g cream cheese
• 4 x baguettes
• 4 slices cheese

Method

1. Dice the leeks, red onions and ham.
2. In a small bowl, combine cream cheese and creme fraiche. Season with salt and pepper.
3. Use a tablespoon to hollow out the baguettes. Be careful not to make holes in the crust. Also, remember to take care of the dug-out bread crumbs. We'll use these in other dinners for this week's menu.
4. Fill the hollowed-out baguette halves with the ham and the creme fraiche filling, and top with cheese. Bake in the middle of the oven at 200 degrees celsius for about 15 minutes.