Salmon with za'atar and sumac

How to Make

1. 1

   Set the oven to 180 degrees celsius. Above and below heating.

2. 2

   Mix the za'atar, sumac, salt, pepper and olive oil together. Mix well until you get a thick mass.

3. 3

   Place the fish fillet, skin side down, on a baking paper-lined form or a baking tray.

4. 4

   Spread the mixture over the salmon and cook it for 15-20 minutes.

5. 5

   Serve with desired side dishes.

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