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Publisert: 20.10.2022
To a pot heat almond milk, pumpkin puree, dry sugar syrup, vanilla powder and dry sugar. Stirr until simmer.
Mix the spices to a small bowl and add them to the pumpkin milk.
Add the espresso in a glass or cup, and pour over the hot and spiced pumpkin milk.
Top with whipped cream, spices and Sukrin syrup caramel. Serve immediately.