Okonomiyaki

Name: Okonomiyaki
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp rape seed oil; 0.25 x red cabbage; 1 tbsp soy sauce; 1 x carrot; 0.5 tsp sea salt; 1 tsp brown sugar; 1 tsp worcester sauce; 0.5 tsp black pepper; 0.5 tsp grated ginger; 2 tbsp panko; 0.5 dl plain white flour; 2 x eggs; 1 x kale; 0.25 handful sesame seeds; 3 dl mayonnaise

Mat med smak

Posted on: 09/26/2022

Okonomiyaki is a savory pancake. Okonomiyaki literally means "grilled as you like it", and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner.

#vegetarian #mains #breakfast / lunch

Ingredients

servings

2 tbsprape seed oil

0.3 xred cabbage

1 tbspsoy sauce

1 xcarrot

0.5 tspsea salt

1 tspbrown sugar

1 tspworcester sauce

0.5 tspblack pepper

0.5 tspgrated ginger

2 tbsppanko

0.5 dlplain white flour

2 xeggs

1 xkale

0.3 handfulsesame seeds

3 dlmayonnaise

How to Make

1
Mix the wheat flour and 2 eggs in a bowl, and pour this over the grated vegetables and mix well until you get a thick batter.
2
Heat some oil in a frying pan, and fry one suitably large Okonomiyaki pancake at a time. When the pancake is cooked on one side, sprinkle over some panko on top, and turn it over with a plate, so that you cook the other side with the panko crumbs down.
3
Top it with some crispy kale, roasted sesam seeds and chili mayo.
4
Chop the cabbage in thin pieces, grate the carrot and any other leftover vegetables you have and want to use in a bowl.
5
Add soy sauce, brown sugar, Worcestershire sauce, grated ginger, salt and pepper.

Nutritional Info*

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Vegetarian

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Okonomiyaki

Ingredients

How to Make

Nutritional Info*

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