Norwegian Rice Porridge with Bacon and Lingonberry Sauce

Ingredients

• 1 dl water
• 1 pinch salt
• ½ dl short grain rice
• 2 ½ dl heavy cream
• 50 g bacon
• 3 tbsp lingonberry jam
• ½ tsp sugar

Method

1. Boil water and salt in a pot. Add rice and let simmer until the rice has absorbed all the water. Add the cream, give it a stir and let simmer under a lid on medium to low heat for 30 minutes. The porridge is done when it has thickened and the rice has absorbed all the liquid.
2. Bake the bacon in the oven at 225 degrees celcius for 10-15 minutes, or until the bacon is crispy.
3. Heat up the lingonberry jam in a pot until it turns to a runny sauce.
4. Serve the porridge with lingonberry sauce, crispy bacon and a drizzle of sugar.