Norwegian Reindeer Stew

How to Make

1. 1

   Cut shallots into strips and fry in a pot together with some butter until the onion turn soft.

2. 2

   Add the chopped reindeer meat, and fry in the pot until almost cooked through. Meanwhile, you can cut the potatoes into cubes.

3. 3

   Add the potatoes, lingonberry jam, leftover mushroom soup and cream, and let simmer for 25-30 minutes or until the potatoes are done.

4. 4

   Add soy sauce and pepper to taste, and serve.

Start Cooking