Leftover Bowl

How to Make

1. 1

   We are using a honey and mustard vinaigrette in this recipe that were made earlier this weekly menu.

2. 2

   Boil the quinoa according to the instructions on the package.

3. 3

   Cut the sweet potato and vegan sausages into cubes and bake in the middle of the oven at 220 degrees celcius for about 15-20 minutes.

4. 4

   Cut the red onion and cucumber and massage the kale.

5. 5

   Add all the ingredients to a bowl, and serve with ricotta and honey and mustard vinaigrette.

Start Cooking