Pan-fried Vegan Sausage, Sweet Potato and Kale

Ingredients

• ½ x red onion
• 100 g vegan sausages
• ½ x sweet potato
• 1 handful kale
• 1 tsp dijon mustard

Method

1. Cut red onion, sweet potato and vegan sausages into cubes.
2. Fry red onion and vegan sausages in a pan with some olive oil until the sausages turn golden.
3. Add sweet potato, kale and dijon mustard and fry for about 10 minutes.
4. Add salt and pepper to taste.