Pan-fried Vegan Sausage, Sweet Potato and Kale

How to Make

1. 1

   Cut red onion, sweet potato and vegan sausages into cubes.

2. 2

   Fry red onion and vegan sausages in a pan with some olive oil until the sausages turn golden.

3. 3

   Add sweet potato, kale and dijon mustard and fry for about 10 minutes.

4. 4

   Add salt and pepper to taste.

Start Cooking