![Jelly Candy with Flavors of Mango, Orange and Lemon](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FWbmxs5xXNFYZe6q6eLxpwlVxv8h1%2Frecipes%2F07a9562f-fc2b-4dc2-a057-96e564c72d5e%2Fjelly-candy-with-flavors-of-mango-orange-and-lemon-o3cw.jpeg&w=750&q=75)
Ingredients
- 1 x lemon
- 1 ½ x orange
- 100 g mango
- 10 g gelatin powder
- 1 ½ tbsp sugar free and stevia mix powdered sugar
Method
- Squeeze the juice of lemon and orange and add to a bowl with the mango. Use an immersion blender to smooth it all together.
- Bring the juice to a pot and add gelatin powder and the sweetener. Bring to a boil and stir the whole time.
- Pour the mixture into silicone molds and put it in the fridge until it has set. Then just fold the jelly candy out of the molds. If they are a bit stuck: rinse the back of the molds with warm water to make them release more easily.
- Store the jelly candy to a box in the refrigerator. Eat within 1 or 2 weeks.