Squeeze the juice of lemon and orange and add to a bowl with the mango. Use an immersion blender to smooth it all together.
2
Bring the juice to a pot and add gelatin powder and the sweetener. Bring to a boil and stir the whole time.
3
Pour the mixture into silicone molds and put it in the fridge until it has set. Then just fold the jelly candy out of the molds. If they are a bit stuck: rinse the back of the molds with warm water to make them release more easily.
4
Store the jelly candy to a box in the refrigerator. Eat within 1 or 2 weeks.
