Cut the turkey into pieces and make a marinade with soy sauce, lemon juice, coconut milk and red curry paste. Let the turkey marinate for 15 minutes before frying it in a pan baking in the oven for 15 minutes at 200 degrees celsius.
2
Boil rice according to the instructions on the package.
3
Chop the lettuce, pepper, mango and coriander. Add everything to a bowl together with rice and turkey. Top with cashew nuts and satay sauce from earlier in the weekly menu.
