Homemade Rice Porridge

Ingredients

• ½ dl short grain rice
• 1 dl water
• 2 ½ dl whole milk
• 1 pinch salt

Method

1. Boil short grain rice and water in a saucepan until the rice has absorbed almost all of the water.
2. Add the milk and turn down the heat. Let the porridge simmer for about 1 hour. Stir occasionally to prevent burning.
3. Season with a tiny bit of salt at the end, and serve with sugar, cinnamon and a bit of butter.