Homemade Rice Porridge

How to Make

1. 1

   Boil short grain rice and water in a saucepan until the rice has absorbed almost all of the water.

2. 2

   Add the milk and turn down the heat. Let the porridge simmer for about 1 hour. Stir occasionally to prevent burning.

3. 3

   Season with a tiny bit of salt at the end, and serve with sugar, cinnamon and a bit of butter.

Start Cooking