Gluten-Free Spaghetti in a Spicy Pumpkin Sauce

Ingredients

• 125 g gluten-free spaghetti
• 1 clove garlic
• ½ x red chili
• 25 g cheese
• 1 tsp oregano

Method

1. For this dinner we'll be using the spicy pumpkin soup leftovers from earlier this week (2 dl per person).
2. Cook gluten-free spaghetti according to the instructions on the package. You may use regular spaghetti instead, if preferred.
3. Mince the garlic and fry in a pan until golden.
4. Finely chop the chilli and fry together with the garlic.
5. Pour in the pumpkin soup and cook until hot, then fold in the cooked spaghetti. Stir in grated cheese until you have a beatuifully creamy pasta sauce. Top with oregano and serve immediately.