Gluten-free Pink Pizza

Ingredients

• 1 x beetroot
• 2 dl water
• 180 g gluten-free all-purpose flour
• ¼ pack dry yeast
• ½ tsp baking powder
• ½ tsp salt
• 3 tbsp olive oil
• 1 dl pizza sauce
• 100 g cheese
• 50 g ham
• 1 tsp fresh basil

Method

1. Start by making beetroot puree. Peel and dice the beetroot and boil it in a saucepan with water until tender. Takes about 10 min depending on the size of the pieces. Cool until lukewarm and run the pieces and water together in a blender.
2. Make pizza dough. Mix gluten-free flour, dry yeast, baking powder and salt in a bowl. Mix well. Add the beetroot puree and 1/3 part of the olive oil. Knead the dough for a minimum of 5 minutes. Raise the dough to double size.
3. Ad the rest of the olive oil on a baking sheet. Place the dough and have oil on top before you press it out to a flat pizza base. Bake the bottom at 250 degrees for 7 minutes before adding the filling.
4. Add pizza sauce, cheese and finely chopped ham. Top with basil.
5. Bake the pizza for about 7 minutes at the same degrees.
6. Gluten-free pizza tastes best when served right away.