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Posted on: 06/30/2022
Rinse the beans in water and mix them in a food prosessor until smooth.
Mix cocoa powder, salt and brown sugar together with the beans. Melt 1/3 of the chocolate and blend it into the batter.
Put the dough into the fridge for about ten minutes. Chop 1/3 of the chocolate and mix it into the dough after ten minutes.
Form the dough into a rectangle and cut into equal squares. Dip the pieces in the last part of the melted chocolate.
