Preferably buy phyllo dough in the fridge. If you buy frozen filo pastry, it should be thawed overnight on the kitchen counter.
Ingredients
- 550 g apple
- 150 g butter
- 2 tsp cinnamon
- 100 g brown sugar
- 9 x phyllo dough
Method
- Chop the apples into small cubes. Mix apple, 1/3 of the butter, cinnamon and brown sugar in a frying pan. Fry for 3-4 minutes on high heat. Let it cool down a bit.
- Set the oven to 200 degrees celsius.
- Melt the rest of the butter. Place the first sheet of filo pastry on the kitchen counter or a worktop and brush it with melted butter. Place another sheet of filo pastry and brush well. Continue like this until you have placed 3 sheets of phyllo dough on top of each other.
- Divide into 3 equal parts lengthwise. Then you divide each part in half widthwise. Take a tablespoon of the mixture and put on the filo pastry sheet. Fold the sides towards the middle and roll it tightly into a roll. Place on a baking tray with baking paper. Continue like this until you have finished all the sheets.
- Brush the rolls with melted butter. Bake them in the middle of the oven until they are golden, about 15-20 minutes.
- Sprinkle on icing sugar just before serving. Best served warm.
