Fantasy Bounty Bliss Balls

Ingredients

• 50 g coconut oil
• 2 tbsp sugar
• 3 dl coconut cream
• 250 g shredded coconut
• 1 tsp vanilla sugar
• ½ tbsp blue spirulina powder
• ½ tbsp green food powder (blue spirulina and safflor)
• ½ tbsp purple sweet potato powder
• 200 g vegan chocolate
• 2 tbsp vegan sprinkles

Method

1. Melt coconut oil in a saucepan over low heat. Add sugar and stir. Stir in coconut milk (the solid coconut fat from the coconut milk). Mix in coconut mass and vanilla sugar. Stir well.
2. Divide the coconut mass into three bowls and add food powder colors. Mix the colored coconut mass (purple, green and blue) with each other again to get a pattern.
3. Roll approx. 24 balls and make sure the batter does not crumble.
4. Cool the balls in the fridge or freezer until they have hardened.
5. Melt cooking chocolate and dip the balls in the chocolate. Finish with cake sprinkles. The chocolate will harden quickly, so each one quickly with the cake sprinkles on top.
6. Place them in a box and store in the fridge.