0.5 tbspgreen food powder (blue spirulina and safflor)
0.5 tbsppurple sweet potato powder
200 gvegan chocolate
2 tbspvegan sprinkles
How to Make
1
Melt coconut oil in a saucepan over low heat. Add sugar and stir. Stir in coconut milk (the solid coconut fat from the coconut milk). Mix in coconut mass and vanilla sugar. Stir well.
2
Divide the coconut mass into three bowls and add food powder colors. Mix the colored coconut mass (purple, green and blue) with each other again to get a pattern.
3
Roll approx. 24 balls and make sure the batter does not crumble.
4
Cool the balls in the fridge or freezer until they have hardened.
5
Melt cooking chocolate and dip the balls in the chocolate. Finish with cake sprinkles. The chocolate will harden quickly, so each one quickly with the cake sprinkles on top.
