Easter marzipan with a hint of orange flavour!

How to Make

1. 1

   Mix together almond flour and icing sugar in a bowl.

2. 2

   Add juice from orange and knead to a firm dough.

3. 3

   Divide the dough into two parts and knead in powder colouring.

4. 4

   Put the dough in the fridge covered with plastic wrap for at least an hour.

5. 5

   Roll out small balls and dip them in melted chocolate.

6. 6

   Sprinkle with cake sprinkles and refrigerate until the chocolate has set.

Start Cooking