Ingredients
- 3 ½ dl plain white flour
- ¼ pack dry yeast
- ½ tsp salt
- 1 ½ dl lukewarm water
- 1 x potatoes
- 60 g mozzarella
- ¼ pack rosemary
- ¼ pack rocket
Method
- In this recipe, we're using the leftover creme fraiche dressing from earlier in the weekly menu.
- Make the pizza dough by combining flour, dry yeast, salt and lukewarm water in a bowl. Knead the dough for about 10 minutes and let it rise for about 45 minutes.
- Peel the potato, and slice it thinly. Store in a bowl with cold water to avoid browning.
- Roll out the dough on a baking tray lined with baking paper. Top with leftover creme fraiche sauce, potato slices, mozzarella and rosemary. Bake in the middle of the oven at 250 degrees celsius for about 10-15 minutes.
- Top with rocket and serve.
