Boil pasta after instructions on package. Set aside one cup of pasta water.
2
Add the rest of the ingredients to a casserole (except the parsley). Place it in the oven 200°C for 30 mins.
3
Mix the oven baked veggies to a blender until smooth. Add pastawater if consistency is to thick. In a bowl blend pasta and the sauce. Serve topped with chopped parsley.
