The Best Fish Soup with Homemade Bread!

Ingredients

• 7 dl whole wheat flour
• 1 tsp salt
• ½ pack dry yeast
• 3 dl lukewarm water
• 1 clove garlic
• ½ x yellow onion
• 2 x carrot
• 400 g diced tomatoes
• 5 dl water
• 1 x vegetable bouillon
• 150 g cod fillet
• 1 dl cream
• ¼ x lemon
• ⅓ pack parsley

Method

1. Start by making bread. Mix together whole wheat flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes..
2. Shape the dough into an oblong loaf and let the bread rise for about 45 minutes. In the meantime, proceed to the next step.
3. MInce the garlic and onion, and cut the carrots into semicircles. Cook the garlic and onion in a saucepan together with oil or butter until the onion is soft. Add the carrots and cook for another minute.
4. Add diced tomatoes, vegetable broth and water and let the soup cook for at least 20 minutes - the longer, the better.
5. Bake the bread in the oven at 200 degrees celsius for about 45 minutes. Cool on a wire rack.
6. Slice the cod fillet into cubes, and add to the soup along with, cream, lemon juice and finely chopped parsley. Let the soup cook for no more than 5 minutes. Season with salt and pepper.
7. Serve the fish soup with freshly baked bread.
8. If you follow the weekly menu, set aside half of the bread. It'll be used in another dinner this week.