Red Pepper Pasta

Ingredients

• 3 x red pepper
• 3 x shallots
• 2 x tomato
• 1 x chili
• 1 pinch salt
• 1 black pepper
• 1 tbsp olive oil
• 2 ½ dl milk
• 1 handful cashews
• 1 x lime
• 300 g spaghetti

Method

1. Roughly chop red pepper, shallots, tomatoes and chili into 2-3 pieces. Put in a casserole or baking sheet. season with salt and pepper and drizzle olive oil on top. Put in the oven on 200°C for 30 minutes.
2. Boil pasta 2 minutes shorter time than instructions on the package. Put one 1 deciliter of the pasta water for use later.
3. Pour the roasted vegetables, milk, cashews and lime juice in a blender. Blend until smooth.
4. Pour the sauce into a frying pan on medium heat. Add the cooked pasta and pastawater. Fry 2-3 minutes while stirring. Drizzle cashews on top and serve.