Red Pepper Creamy Chicken with Potatoes

Ingredients

• 2 x potatoes
• ¾ x red pepper
• 10 x cherry tomatoes
• 1 clove garlic
• 1 x celery sticks
• ½ x red onion
• 1 x chicken breast
• 1 pinch sea salt flakes
• 1 pinch black pepper
• 2 tbsp crème fraîche
• 50 g cheddar cheese
• 1 dl water
• ¼ x lemon

Method

1. Dice the potato in 8 parts and boil it in lightly salted water for about 15 minutes until finished.
2. Finely mince paprika, cherry tomatoes, garlic, celery stick and red onion. In a frying pan with olive oil, fry this until soft. Set aside to a bowl.
3. Dice chicken fillet into pieces and fry in the same frying pan with butter and oil.
4. When the chicken is cooked through, add the vegetables to the pan. Add a little salt and pepper.
5. If you have some leftover dry white wine, this is the perfect time to use it. Add it to the pan and bring to a boil.
6. Add creme fraiche, grated cheddar and water. Stir and let it simmer for a couple of minutes.