Red Pepper Creamy Chicken with Potatoes

Tilberedning

1. 1

   Dice the potato in 8 parts and boil it in lightly salted water for about 15 minutes until finished.

2. 2

3. 3

   Finely mince paprika, cherry tomatoes, garlic, celery stick and red onion. In a frying pan with olive oil, fry this until soft. Set aside to a bowl.

4. 4

   Dice chicken fillet into pieces and fry in the same frying pan with butter and oil.

5. 5

   When the chicken is cooked through, add the vegetables to the pan. Add a little salt and pepper.

6. 6

   If you have some leftover dry white wine, this is the perfect time to use it. Add it to the pan and bring to a boil.

7. 7

   Add creme fraiche, grated cheddar and water. Stir and let it simmer for a couple of minutes.

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