Optional: Add some instant mashed potato-powder to the end of the cooking time if you want a thicker consistency.
Ingredients
- ½ x yellow onion
- 4 x potatoes
- 2 x carrot
- ¼ x swede
- ¼ x leeks
- 300 g beef
- 100 g meatballs
- 8 dl water
- 1 x beef bouillon
- 2 x bay leaf
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
Method
- Slice the onion and beef into strips. Add to a pot with some oil and fry over the fire.
- Add the water, bouillon, chopped veggies, meatballs and some spice (I used salt, pepper and thyme). Let simmer over the fire for 20 minutes.
