Heart Pizza

Ingredients

• 50 g mozzarella
• 2 tbsp fresh basil
• 1 x tomato
• ¼ x red onion
• ½ clove garlic
• 1 ½ dl lukewarm water
• ½ tsp salt
• ¼ pack dry yeast
• 3 ½ dl plain white flour

Method

1. Roll out the pizza dough and shape it into a heart. Top with tomato sauce and mozzarella, and bake in the middle of the oven at 250 degrees for about 10-15 minutes. Add the remaining basil leaves just before serving.
2. Let the tomato sauce cool slightly before using a hand mixer to puree it all. Season with salt and pepper to taste.
3. Make tomato sauce by cutting the garlic, red onion and tomato into cubes. Fry the red onion in a saucepan with olive oil until the onion turns soft. Then add the tomato, half of the basil leaves and a splash of water, and let it cook on low heat for about 20 minutes.
4. Make the pizza dough by mixing together flour, dry yeast, lukewarm water and salt in a bowl. Knead the dough for about 10 minutes and leave it to rise for 45-60 minutes.