Easy Vegetable Soup with Homemade Rolls

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• 1 clove garlic
• 1 x yellow onion
• 2 x celery sticks
• 3 x carrot
• 1 l water
• 1 dl heavy cream
• 1 tbsp parsley

Method

1. Start by making the rolls. Mix flour, dry yeast, lukewarm water and salt to a bowl and knead the dough for about 10 minutes.
2. Roll out the dough into a sausage and cut into approximately equal parts. Shape each piece into round rolls and place on a baking tray lined with baking paper. Raise the rolls under a cloth for about 45-60 minutes, or to double size.
3. Chop the garlic, onion, carrot and celery.
4. Fry the vegetables in a pan with olive oil or butter for a few minutes, before adding water. Let the soup cook for about 20 minutes.
5. Bake the rolls in the centre of the oven at 200 degrees celsius for about 15 minutes.
6. Mash the soup with an immersion blender. Add cream and finely chopped parsley, and season with salt and pepper.
7. Serve the soup with homemade rolls and an extra sprinkle of parsley.
8. Note! If you follow the weekly menu, you have to set aside about half of the soup. It will be used in another recipe.