You must try this burger. The best chicken burger ever, if you ask me!
Ingredients
- 4 x chicken breast
- 2 dl wheat flour
- 4 tsp red pepper powder
- 1 ½ tsp salt
- 2 tsp norwegian gastromat spice
- 1 tsp chili powder
- 1 l corn flakes
Crispy chicken fillet:
- 8 tbsp mayonnaise
- 20 slices pickled cucumber
- 1 x yellow onion
- 1 tbsp sriracha
- 1 tbsp ketchup
The dressing:
- 4 x hamburger buns
- 1 x crispy salad
Other ingredients:
Method
- Set the oven or an air fryer to 190 degrees.
- Place one chicken fillet between two pieces of baking paper, and pound them flat with e.g. a small pot or a rolling pin. They should be pounded so that they become evenly the same thickness.
- Mix together eggs and a little salt in a bowl. Wheat flour with salt, paprika powder, chili powder and gastromat spices in another bowl. Put the corn flakes in the third bowl and mash it a little, so that they are are slightly smaller pieces.
- Dip the chicken fillets first in the flour mixture, then in the egg mixture and then in the corn flakes. Place the chicken fillets on a wire rack and cook in the middle of the oven for 8 minutes on one side. You can then turn them over and fry for approx. 8 more minutes on the other side. The cooking time depends a little on how thick the chicken fillets are.
- Make the dressing by finely chopping the onion and pickled cucumbers. Mix it together with the mayonnaise, ketchup, a little salt, pepper and sriracha (if you don't have it, you can use chili powder).
- Fry the cut surface of the hamburger buns in a frying pan until golden, or for a couple of minutes on a rack in the oven. Rinse the salad in a little cold water. Then you just have to dig in. And you, remember plenty of dressing!