If you follow the weekly menu of which this dish is a part, you should use the shrimp salad in which you made the day before. If you have not made this dish, you can find the recipe by searching for "Shrimp salad toast".
Ingredients
- 200 g fresh spaghetti
- 1 handful shredded parmesan
- 1 handful parsley
- ¼ x lemon
Method
- Boil a good amount of water and add salt.
- Add spaghetti and boil for about 3–4 minutes or as directed on the package.
- Add the shrimp salad to a frying pan. Heat up and add parmesan, parsley leaves and a little pasta water. approx. 0.5–1 dl.
- Combine everything and serve with grated parmesan and lemon.
