Ingredients
- 3 slices bacon
- 1 clove garlic
- ½ x avocado
- ¼ dl heavy cream
- 1 x egg yolk
- 25 g parmesan
- 100 g spaghetti
Method
- Boil spaghetti in salted water.
- Dice and fry the bacon in a pan.
- Mince the garlic and add to a bowl with the avocado, egg yolk and heavy cream. Mash with an immersion blender or in a blender/food processor.
- Drain the spaghetti, remove the pot from the heat and combine the spaghetti with fried bacon, avocado sauce and grated parmesan. Enjoy!
