Ingredients

• 100 g pasta tagliatelle
• 2 clove garlic
• 1 x red onion
• 2 x celery sticks
• 2 x carrot
• 400 g diced tomatoes
• 400 g cooked lentils
• 1 tbsp fresh basil

Method

1. Boil pasta according to the instructions on the package.
2. Mince the garlic, and cut the red onion, celery and carrot.
3. Cook the chopped vegetables in a pan with olive oil for about 5 minutes. Add diced tomatoes and simmer for at least 25-30 minutes.
4. Finally add the lentils and season with salt, pepper and basil.
5. Serve over the pasta.
6. Note! If you're following the weekly menu, set aside half of the bolognese sauce. It will be used in another dinner.