Vegan Bolognese

Tilberedning

1. 1

   Boil pasta according to the instructions on the package.

2. 2

   Mince the garlic, and cut the red onion, celery and carrot.

3. 3

   Cook the chopped vegetables in a pan with olive oil for about 5 minutes. Add diced tomatoes and simmer for at least 25-30 minutes.

4. 4

   Finally add the lentils and season with salt, pepper and basil.

5. 5

   Serve over the pasta.

6. 6

   Note! If you're following the weekly menu, set aside half of the bolognese sauce. It will be used in another dinner.

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