Finely chop red onion, garlic and chili. Chop spring onion and cut sweet potato, carrot, celery and red pepper in quarters.
2
Heat olive oil in a big pot over medium heat. Add red onion and garlic, and sear until soft.
3
Add sweet potato, spring onion, carrot, celery, red pepper, chili, paprika, cumin, crushed red pepper, salt and pepper. Sauté for 6-8 minutes over medium-low heat.
4
Add black beans, kidney beans in chili sauce, crushed tomatoes, vegetable stock and dark chocolate. Stir to combine and cover with a lid. Let boil for approx. 25 minutes or until the sweet potato is fork tender.
5
Feel free to serve with tortilla chips, chopped cilantro, sour cream and lime. Enjoy!
