Cut the tofu into cubes and add to a bowl. In a cup, stir together soy sauce and half of the red curry paste with a fork. Pour over the tofu and gently stir until all the pieces are covered in marinade. Let them marinate for at least 20 minutes.
2
Fry the tofu in a frying pan with oil. Make sure to stir them around so that the oil covers all tofu surfaces, and cook until golden brown. Set aside.
3
Boil the tagliatelle according to the instructions on the package.
4
Dice all the vegetables, and fry the garlic, red onion and ginger in a pan until the onion is soft.
5
Add the rest of the red curry paste and the rest of the vegetables and wok for about 5-6 minutes.
6
Fold in the pasta and fried tofu, and season with black pepper and soy sauce.
