Focaccia Sandwich with Fried Eggs, Bean Hummus and Potato Wedges

ingredienser

• 2 x potatoes
• 1 clove garlic
• 2 tbsp olive oil
• 75 g white beans
• 1 pinch salt
• 5 g diced tomatoes
• 1 x eggs
• 15 g spinach

fremsgangsmåte

1. For this dinner, we'll be using the leftover focaccia from earlier this week.
2. Cut potatoes into wedges and drizzle with olive oil and salt. Then bake in the middle of the oven at 220 degrees celsius for about 20 minutes.
3. Add the garlic, olive oil, white beans, salt and diced tomatoes to a bowl and mix with an immersion blender until smooth.
4. Fry the egg in a pan until cooked properly (about 2-3 minutes).
5. Spread the bean hummus across the focaccia bread and top with spinach and the fried egg. Serve with potato wedges and extra hummus.