ingredienser
- 2 x potatoes
- 1 clove garlic
- 2 tbsp olive oil
- 75 g white beans
- 1 pinch salt
- 5 g diced tomatoes
- 1 x eggs
- 15 g spinach
fremsgangsmåte
- For this dinner, we'll be using the leftover focaccia from earlier this week.
- Cut potatoes into wedges and drizzle with olive oil and salt. Then bake in the middle of the oven at 220 degrees celsius for about 20 minutes.
- Add the garlic, olive oil, white beans, salt and diced tomatoes to a bowl and mix with an immersion blender until smooth.
- Fry the egg in a pan until cooked properly (about 2-3 minutes).
- Spread the bean hummus across the focaccia bread and top with spinach and the fried egg. Serve with potato wedges and extra hummus.