Start by making the focaccia. Mix together flour, dry yeast, half salt and lukewarm water in a bowl, and leave the dough to rise for about 45 minutes. The dough should be quite runny.
2
Mince the garlic, onion and chili and add to a frying pan with a little olive oil. Cook on medium heat until the onion looks translucent.
3
Add diced tomatoes and cook for about 15 minutes.
4
Grease a baking sheet with a little olive oil and add the focaccia dough. Use your fingers to form holes in the dough, and drizzle with olive oil and the remaining salt.
5
Bake the focaccia in the centre of the oven at 225 degrees celcius for approximately 20 minutes.
6
Finally add white beans and spinach to the tomato sauce and cook for another five minutes. Season with salt at the end.
7
Serve the Spanish beans with steaming hot focaccia.
8
Note: if you're following the weekly menu, set aside half of the focaccia for later this week.
